Nov 01, · Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper. Click to Tweet. That’s it! Easy-peasy right? The seasoning has a little bit of a kick, but you can adjust the amount of cayenne pepper you add according to Total Time: 2 hrs 5 mins.
Oct 29, · Rotisserie turkey breast is the easiest rotisserie recipe I have. Yes, I know that cooking on the rotisserie is a bit of a hassle. You have to hook up the motor, truss your meat, skewer it, and find someplace to put the searingly hot spit when you’re done. Why do I go through all that.
This recipe is from Mike Vrobel’s new cookbook in the How to Rotisserie Grill series, Rotisserie Turkey: 29 Recipes for Turkey on Your Grill’s Rotisserie. To perk up a bland turkey breast, I rub it with an Italian-inspired blend of coarsely ground spices. That blend includes a big dose of red Author: Mike Vrobel.
There’s some big ol’ hunks of beef and pork that have a date with my rotisserie in the near future. But for now I’ve got the how-to for turkey breast. This would go pretty much the same for a whole turkey if you’ve got a much larger grill than mine. The breast in the picture above is about as big as I .